00 5/18/2004 11:11 PM
INGREDIENTS:
one coffee
3/5 parts of dark rum
1/5 parts of Amaretto di Saronno
1/5 parts of milk cream
dark chocolate
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PREPARATION:
Melt the dark chocolate in with the coffee until a dense liquid is obtained. Add the rum and Amaretto di Saronno, steam heat it and add the milk cream.
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